Academic Publication

School Food and Nutrition in Europe: policies, interventions and their impact

Authors:
Stefan Storcksdieck genannt Bonsmann
Joāo Breda
Sandra Caldeira
Michael Nelson
Jan Wollgast
Source:
European Commission Joint Research Centre (JRC)
Contributor:
Publication Year:
2014
May 04, 2020
  • SDG 2 - Zero Hunger

This publication focuses on policies that schools can implement in order to create a healthier and more sustainable lifestyle (food-wise) for their students. 

Executive Summary

Childhood overweight and obesity are on the rise in Europe. According to the WHO 1 in 3 children ages 6-9 years were overweight (incl. obesity) in 2010; up from 1 in 4 children of the same age in 2008.1 Schools are considered a protected environment where children should learn healthy diet and lifestyle habits early on.To this end, Member States have developed policies to guide school food provision among other important aspects. On 15-16 May 2014, the JRC in collaboration with WHO Europe and Public Health Nutrition Research Ltd., hosted a workshop entitled "School Food and Nutrition in Europe: policies, interventions and their impact" at its site in Ispra, Italy. Forty-six participants from national ministries, academia and non-governmental organisations reviewed and discussed the current state of European school food policy, assessed knowledge gaps and suggested promising ways forward.

Share

Suggested Articles

Adolescents+2 more topics
📣 Calling all #youth in the #AsiaPacific Region and beyond! Our friends at Youth Co:Lab are hosting the hybrid #YouthCoLab Summit 2022 this summer July 4-7, 2022 🤩 This year's Summit aims to highlight, encourage and celebrate the role of young people in the #DecadeofAction, while showcasing and...
Contributor:
42 Likes