COVID-19+2 more topics
Investigating a Food-Secure Future Through a Sustainable COVID-19 Recovery: C…
Abstract In April 2020, the World Food Programme announced that without drastic change, the number of people facing food crises in the world might double in 2020 from 135 to 265 million people as a result of COVID-19 (World Food Programme, 2020). Under-resourced health, education, and transportation...
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